I came across this post on Design Addict. The post details the work of Jihyun Ryou, a designer, who did his Master's thesis on food preservation and came up with the following solutions, illustrated in the following pictures. Ryou tells Addict that his designs look "at re-introducing and re-evaluating traditional oral knowledge of food, which is closer to nature."
I find his work inspiring, and I would love to include any of the above items in my future kitchen. [Via DesignAddict]
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